Sautéed Lemon & Black Pepper Potatoes –

Name: Sautéed Lemon & Black Pepper Potatoes –
Ingredients: 600g baby potatoes (cleaned); 250ml hot vegetable stock; 1 unwaxed lemon; 25g butter (or vegan alternative); 1 large clove garlic (finely diced or minced); 1/2 tsp coarsley ground black pepper; Generous pinch sea salt flakes; 10g fresh mint leaves (roughly chopped); 21oz baby potatoes (cleaned); 8.75fl. oz hot vegetable stock; 0.88oz butter (or vegan alternative); 0.35oz fresh mint leaves (roughly chopped); Step 2 Reduce to a simmer for 6 to 7 minutes then drain the potatoes, discarding the stock. Wipe the pan clean with kitchen towel, no need to clean, and set to one side.; Step 3 Zest the lemon and place to one side. slice half the zested lemon into slices.

ninjatestkitchen.eu

Ready in just 20 minutes, these crispy, citrus infused Sautéed Lemon and Black Pepper Potatoes are the perfect accompaniment to almost any meal.

View Original

Share this recipe:

Ingredients

600g baby potatoes (cleaned)
250ml hot vegetable stock
1 unwaxed lemon
25g butter (or vegan alternative)
1 large clove garlic (finely diced or minced)
1/2 tsp coarsley ground black pepper
Generous pinch sea salt flakes
10g fresh mint leaves (roughly chopped)
21oz baby potatoes (cleaned)
8.75fl. oz hot vegetable stock
0.88oz butter (or vegan alternative)
0.35oz fresh mint leaves (roughly chopped)
Step 2 Reduce to a simmer for 6 to 7 minutes then drain the potatoes, discarding the stock. Wipe the pan clean with kitchen towel, no need to clean, and set to one side.
Step 3 Zest the lemon and place to one side. slice half the zested lemon into slices.