Lemon-basil potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 16 baby new red potatoes, halved
- 480ml reduced-salt chicken stock
- 120ml fresh lemon juice, plus 2 tsp
- 2 tbsp extra-virgin olive oil
- 1 tsp salt, plus extra for seasoning
- 1/4 tsp freshly ground black pepper, plus extra for seasoning
- 1 tsp lemon zest
- Small bunch fresh basil leaves, chopped
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