Pork and Shrimp Dumplings | RICARDO

Ingredients

• 1/2 cup (125 ml) rice vinegar
• 1/2 cup (125 ml) sugar
• 1 tablespoon (15 ml) fresh ginger, cut into thin strips
• 3 tablespoons (45 ml) soy sauce
• 1 teaspoon (5 ml) sesame oil
• 3/4 lb (350 g) raw shrimp, shelled and deveined
• 6 cloves garlic, peeled
• 1 egg
• 3/4 lb (350 g) ground pork
• 2 green onions, chopped
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) fish sauce (Nuoc Mam)
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) chopped parsley
• 1 teaspoon (5 ml) sambal oelek (or hot chili sauce)
• 50 squares wonton wrappers or rounds siu mai dough (dim sum) (see note)