Sous Vide German Potato Salad
When I grew up, we had German potato salad from a can—and we LOVED it. But, really? From a can? This recipe is the real deal - and it's remarkable. The potatoes cook sous vide with a bit of chicken...
Ingredients
- 1 1/2 pounds Yukon Gold or red potatoes, sliced into 3/4-inch pieces
- 1/2 cup chicken stock
- Salt and freshly ground black pepper
- 4 ounces thick cut bacon, slice into ¼-inch-thick strips
- 1/2 cup chopped onion
- 1/3 cup apple cider vinegar
- 4 scallions, thinly sliced
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