Pescado a la Plancha con Salsa Diabla - La Tortilleria

Ingredients

• 500 g fish fillets (Barramundi, Snapper, Flathead purchase the best you can)
• 200 ml olive oil or substitute with your preferred oil.
• 1 tbsp butter
• 5 garlic cloves
• Salt & pepper (for the fish)
• Olive oil
• Lime juice
• 2 Ancho chilies (cleaned, no tail, no seeds)
• 4 guajillo chilies (cleaned, no tail, no seeds)
• 3 arbol chilies (cleaned, no tail)
• 3 chipotle in adobo chilies
• 2 garlic cloves
• 1 onion
• 5 tomatoes
• 0.2 ml orange juice
• 1½ tbsp salt
• 5 peppercorns
• 3 tbsp tomato sauce (Ketchup)
• 100 ml oil