Camarones A La Diabla - La Tortilleria

Camarones A La Diabla - La Tortilleria

latortilleria.com.au

A spicy Mexican prawn dish simmered in a rich chile-tomato sauce. Bold flavour, easy to make, perfect with rice or tortillas.

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Ingredients

  • 600 g 31/40 prawns
  • 1/2 onion
  • 2 ancho chillies "cleaned" (no tail, no seeds)
  • 4 guajillo chillies "cleaned" (no tail, no seeds)
  • 10 arbol chillies "cleaned" (no tail)
  • 3 chipotle in adobo chillies
  • 2 garlic cloves
  • 1 onion
  • 5 tomatoes
  • 200 ml orange juice
  • 2 tbsp salt
  • 5 peppercorns
  • 3 tbsp tomato sauce (ketchup)
  • 1 tbsp butter
  • 100 ml oil

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