Menthye Soppina Thove
Lentils cooked with fenugreek green, jaggery and coconut
Keywords
- menthye soppina thove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 bunch Methi Leaves, washed and finely chopped
- 1 cup Toor dal
- 4 teaspoons grated fresh coconut
- 2 teaspoons oil
- Curry leaves
- Red Chillies
- Jeera
- Hing
- Mustard seeds
- Turmeric
- Salt as needed
- 2 teaspoons Jaggery
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