Methi Gola Bhaji
Fenugreek green cooked along with lentils » Fenugreek green cooked along with lentils
Keywords
- fenugreek
- lentils
- maharashtra
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup toor dal
- 1 bunch fresh methi, chopped
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander seed powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon asafoetida
- 1/2 tablespoon tamarind juice/paste
- 1/2 tablespoon jaggery
- salt to taste
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