Lentil soup with coconut and lemongrass - Amanprana Recipe

Ingredients

• 2 soup spoons of fennel seeds
• 2 soup spoons of coriander seeds
• 4 soup spoons of coconut oil
• 2 red onions chopped finely
• 2 carrots finely grated
• 2 lemon leaves
• 2 cm of galanga root
• 2 lemongrass stalks chopped
• 4 cloves of garlic, finely chopped
• 2 dried peppers
• crushed, 4 cm freshly grated ginger
• 40 cl coconut milk, 10 cl of red lentils
• 2 soup spoons of soy sauce
• the juice of 1 lime,
• 150 cl water
• fresh coriander or flat-leaf parsley
• sea salt enriched with seaweed