Cherry-Whiskey Meat Glaze using Wabanaki Maple Barrel Aged Whiskey
Try out this Cherry Whiskey Meat Glaze using our Wabanaki Maple Barrel Aged Whiskey Maple Syrup. We are 100% Indigenous, female owned maple syrup company!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 3 tbsp (45 ml) Wabanaki Maple, Whiskey Barrel-Aged Maple Syrup
- ¾ cup (180 ml) Cherry preserves (jam)
- 2 tbsp (30 ml) Butter
- 1 each Orange zest
- ¼ tsp (1.25 ml) Kosher salt
- ¼ tsp (1.25 ml) Black pepper
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