Bacon Wrapped Scallops with a Wabanaki Maple Glaze
Try our Bacon Wrapped Scallops using an Wabanaki mAple Orange Glaze with our signature barrel aged whisky maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 10 to 12 fresh scallops
- 1 package of bacon
- salt to taste
- 1/4 cup salted butter
- Wabanaki Maple's Barrel Aged Whisky Maple Syrup
- Juice of 1/2 of a fresh orange
- 1 tablespoon of cooking oil
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