Whisky Maple Cinder Toffee
Enjoy this delicious recipe using Wabanaki Maple Barrel Aged Whisky Maple Syrup to create your version of Whisky Maple Cinder Toffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 1 1⁄4 cups granulated sugar
- 1⁄2 cup Wabanaki Barrel Aged Whiskey Maple Syrup
- 1⁄4 cold water
- 1 tablespoon baking soda
- Good quality sea salt flakes
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