Roasted carrots with toasted coriander seed butter recipe | Good Food
Toast coriander seeds and mix into a flavoured butter to make this stunning roasted carrot side. Serve it for Sunday lunch or Christmas dinner
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Ingredients
- 600g baby carrots (use rainbow carrots, if you can get them), unpeeled
- 2 tsp olive oil
- 1 tbsp coriander seeds
- 1 clementine or ½ orange, zested
- small bunch of parsley chopped
- 150g softened butter
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