Flounder in Pinot Grigio with Creole Tomatoes | Louisiana Seafood
Delight in flounder simmered in Pinot Grigio and Creole tomatoes, perfect for seafood lovers. Share your dish with #LouisianaSeafood!
Ingredients
- 4.0 whole flounder
- 2.0 tablespoons olive oil
- 5.0 whole clove
- 0.5 cup tomato
- 2.0 tablespoons caper
- 0.5 cup shrimp
- 2.0 tablespoons butter
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