Louisiana-Style Flounder Florentine | New Orleans, LA | Louisiana Cabin Rentals | Cabin Rentals Loui
After you catch it, you've got to cook it. Louisiana-Style Flounder Florentine is a great way to share the fishy fruits of your fun.
Ingredients
- flounder fillets: 1 lb.
- unsalted butter: 1 Tbs. plus 1 tsp.
- chopped onion: 2 Tbs. plus 2 tsp.
- crushed rosemary: 1/8 tsp.
- frozen chopped spinach: 7 ounces
- chopped almonds: 2 Tbs. plus 2 tsp.
- cooked instant rice: 1/3 cup
- lemon juice: 2 tsp.
- toothpicks: as necessary
- cream of mushroom soup: 2/3 cup
- water: 2 Tbs. plus 2 tsp.
- paprika: 1/8 tsp.
More Like This
RestaurantQuality Stuffed Flounder Florentine with Lemon
seafood-portal.com
Fish Florentine | Savory
savoryonline.com
Cod Florentine | Recipe Binder
recipebinder.co.uk
Sole Meunière With Flounder Recipe — Eat This Not That
eatthis.com
Herb-Crusted Stuffed Flounder Florentine | DishGen Recipe
dishgen.com
How to Cook Flounder: 5 Easy and Delicious Secrets Revealed!
55recipes.com
Stuffed Flounder Florentine Baked in 35 Minutes - Seafood Portal
seafood-portal.com
Fish Florentine Recipe - Food.com
food.com