BLT Panzanella Salad with Sourdough Croutons – SunnyValley

Ingredients

• 6 slices SunnyValley Hickory Smoked Thick Cut Bacon 16 oz
• 3 cups cubed sourdough bread
• 2 cups cherry tomatoes, halved
• 8 leaves romaine lettuce
• 1 avocado, diced
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt & pepper