Mediterranean-Style Baked Egg Boats - Andrew Zimmern
Delicious Mediterranean-style baked egg boats filled with sour cream, sun-dried tomatoes, and feta, served in hollowed-out ciabatta rolls—perfect for breakfast or a snack on the go!
Ingredients
- 6 eggs
- 2/3 cup sour cream
- 1/2 yellow onion, diced
- 1/4 cup diced dry-packed sun-dried tomatoes
- 5 ounces frozen spinach, thawed, well-drained, and chopped
- 4 ounces feta cheese, crumbled
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 4 square ciabatta rolls
More Like This
Easy Made Mediterranean Stuffed Eggplant Boats - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Baked Egg Bread Boats
patcooks.com
Baked Sweet Potato Egg Boats
sodelicious.recipes
Baked Egg Boats - Recipes | Go Bold With Butter
goboldwithbutter.com
Egg Boats
cocamoo.com
Baked Mediterranean Avocado Egg | Culinary Butterfly
culinarybutterfly.com
Baked Eggs Recipe with a Mediterranean Twist - Beard and Bonnet
beardandbonnet.com
Breakfast Boats
lovecanadianbeans.ca