Broiled Herbed Oysters from Season: Big Flavors, Beautiful Food by Nik Sharma
Meghana Hemphill, my best friend from grad school, grew up in New Orleans. I’ve spent countless vacations with her and her family, consuming copious amounts of Cajun and Creole food. It was on one...
Ingredients
- 24 oysters
- 1 lemon, cut into wedges (optional)
- 1 cup [220 g] unsalted butter, at room temperature
- ½ tsp freshly ground black pepper
- ½ cup [6 g] packed fresh mint leaves
- 1 serrano chile, seeded, if desired
- ¼ cup [60 ml] fresh lemon juice
- 1 tsp fine sea salt
- ⅓ cup [45 g] dry bread crumbs
- ½ cup [40 g] grated Parmesan
- Food-grade rock salt for roasting
- 2 tsp dried Aleppo pepper flakes
- ¼ cup [50 g] minced shallot
- ½ cup [6 g] packed fresh cilantro leaves
More Like This
Broiled Oysters with Fine Herbs - Pamlico Packing
bestseafood.com
Grilled Oysters with Cajun Compound Butter | PBS Food
food-develop.console.pbs.org
Broiled Cajun Oysters - Canada's Food Island
canadasfoodisland.ca
BBQ Oysters | oyster | Taste Life
tastelife.tv
Spicy, Garlicky New Orleans Herbed Shrimp Recipe - Recipezazz.com
recipezazz.com
Eleanor Hempstead’s Scalloped Oysters from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.
foodrepublic.com
New Orleans Style Charbroiled Oysters – Uncle Dibbz
uncledibbz.com