Beetroot tartare with avocado mousse
Vegan beetroot tartare recipe. This dish is very simple to prepare but it looks super festive. First prepare the beets. Rinse the beets and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.
Cooking tools:
- Food processor
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 small red beets
- 2 tbsp mild soy sauce (such as shoyu)
- 6-9 small gherkins
- 1 large ripe avocado
- Juice of ½ lemon
- 2 tbsp olive oil
- Salt
- pepper
- Few sprigs of fresh dill
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