Cranberry Apple Pecan Crumble Pie | Bob's Red Mill Natural Foods

Cranberry Apple Pecan Crumble Pie | Bob's Red Mill Natural Foods

www.bobsredmill.com

With homemade pie crust, thin slices of cinnamon apples, a layer of cranberries and crumbly pecan topping, this pie will have you reaching for another…

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Cooking tools:

  • Stand mixer
  • Food processor
  • Saucepan
  • Wooden spoon
  • Spatula
  • Rolling pin
  • Pie dish
  • Cooling rack
  • Plastic wrap
  • Refrigerator
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/2 cups Unbleached White All-Purpose Flour
  • 2 Tbps Sugar
  • 1/2 tsp Salt
  • 16 Tbsp Butter cold, unsalted, cut into small pieces
  • 6 Tbsp very cold water
  • 2 cups Fresh Cranberries
  • 1/4 cup freshly squeezed orange juice
  • 3/4 cup Sugar
  • 1/2 tsp ground Cinnamon
  • 1/2 tsp Kosher Salt
  • 1/4 cup Water
  • 3 1/2 pounds Apples peeled, cored and cut into 1/4 inch-thick-slices
  • 1 Tbsp Corn Starch
  • 2/3 cup Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
  • 1/3 cup Unbleached White All-Purpose Flour
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 1/4 tsp Kosher Salt
  • 3/4 cup Pecans
  • 5 Tbsp unsalted butter melted and cooled

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