Cranberry Apple Pecan Crumble Pie | Bob's Red Mill Natural Foods
With homemade pie crust, thin slices of cinnamon apples, a layer of cranberries and crumbly pecan topping, this pie will have you reaching for another…
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Cooking tools:
- Stand mixer
- Food processor
- Saucepan
- Wooden spoon
- Spatula
- Rolling pin
- Pie dish
- Cooling rack
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups Unbleached White All-Purpose Flour
- 2 Tbps Sugar
- 1/2 tsp Salt
- 16 Tbsp Butter cold, unsalted, cut into small pieces
- 6 Tbsp very cold water
- 2 cups Fresh Cranberries
- 1/4 cup freshly squeezed orange juice
- 3/4 cup Sugar
- 1/2 tsp ground Cinnamon
- 1/2 tsp Kosher Salt
- 1/4 cup Water
- 3 1/2 pounds Apples peeled, cored and cut into 1/4 inch-thick-slices
- 1 Tbsp Corn Starch
- 2/3 cup Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
- 1/3 cup Unbleached White All-Purpose Flour
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar
- 1/4 tsp Kosher Salt
- 3/4 cup Pecans
- 5 Tbsp unsalted butter melted and cooled
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