Apple Crumble Pie
Vegan apple crumble pie with Bramley apples and cinnamon in a puff pastry case, topped with an oat and cashew crumble. Ready in 40 minutes.
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Ingredients
- 1 roll of ready-rolled plant-based puff pastry
- 1kg Bramley apples
- 150g soft brown sugar
- 1 tsp ground cinnamon
- 150g rolled oats
- 2 tbsp plain flour
- 200g cashews
- 100ml maple syrup
- 3 tbsp vegetable oil
- plant-based custard
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