Hearty Comfort in a Bowl: Aloo Kabali Recipe for Soul-Satisfying Delig
Aloo Kabli is a popular street food snack from Kolkata, India. It is a tangy and spicy potato chaat that is made with boiled potatoes and a variety of flavorful
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Ingredients
- 4 medium-sized potatoes, boiled and peeled
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumbers
- 2 green chilies, finely chopped (adjust to taste)
- 2 tablespoons finely chopped coriander leaves
- 2 tablespoons tamarind chutney
- 1 tablespoon mint-coriander chutney (optional)
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Sev (crispy fried gram flour noodles) for garnish
- Lemon wedges, for serving
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