How to Make Aloo Kabli: Traditional Bengali Recipe
Learn how to make easy aloo kabli, a delicious bengali snack. Enjoy the authentic taste of Bengali street food with easy-to-find ingredients & simple instructions.
Keywords
- aloo kabli
- alu kabli
- aloo kabli recipe
- how to make aloo kabli
- aloo kabli ingredients
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 Boiled potatoes (diced)
- 100 gm Boiled or raw black chana
- 100 gm Boiled dried white matar
- 1/2 tsp Tamarind paste
- 1/2 tsp Black salt or normal salt
- 1/2 tsp Bhaja masala
- 1 Onion chopped
- as needed Chilli
- 1 tsp Coriander leaves
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