Parfait…. Your Way by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Parfait…. Your Way by Foodie’s Chef Laura Brennan - Foodies Markets
Total time: 70 min
Ingredients: Vanilla Pudding; 1 pint/16 ounces of half and half, divided; u00bd cup granulated sugar; 3 tablespoons cornstarch; Pinch salt; u00be teaspoon best quality vanilla extract; Layers; 2 each very ripe Hachiya persimmons (to yield at least 1 cup puree); u00bd cup toasted sliced almonds; u00bd pint fresh blackberries, rinsed and dried and halved lengthwise; 1 cup your favorite granola; u00bd cup dark chocolate chips; optional: u00bd cup crushed or pulverized cookie crumbs (choose a flat crisp u2018waferu2019, the flavor is; up-to-you)

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The genesis of this recipe began with a couple of very ripe ‘Hachiya’ persimmons. (The ‘Hachiya’ variety is heart-shaped. The ‘Fuyu’ variety is squat and looks like a tomato) I scooped...

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Ingredients

Vanilla Pudding
1 pint/16 ounces of half and half, divided
u00bd cup granulated sugar
3 tablespoons cornstarch
Pinch salt
u00be teaspoon best quality vanilla extract
Layers
2 each very ripe Hachiya persimmons (to yield at least 1 cup puree)
u00bd cup toasted sliced almonds
u00bd pint fresh blackberries, rinsed and dried and halved lengthwise
1 cup your favorite granola
u00bd cup dark chocolate chips
optional: u00bd cup crushed or pulverized cookie crumbs (choose a flat crisp u2018waferu2019, the flavor is
up-to-you)