Persimmon Bread Pudding Recipe | Co+op
Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding.
Ingredients
- 4 to 5 ripe Hachiya persimmons
- 3 eggs
- 2 cups milk
- 3/4 cup sugar, divided
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 loaf (about 16 ounces) challah, torn or cut into bite-sized pieces
- 1/2 cup raisins
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