Persimmon Pudding Cake Recipe

Ingredients

• 2 cups of ripe Hachiya persimmon pulp
• 1/2 cup sugar
• 4 eggs
• 1/2 cup (1 stick) melted butter
• 3/4 cups milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 cup chopped nuts (pecans or walnuts)
• Whipping cream , for serving