Persimmon Bread Pudding | Willy Street Co-op
Savor the seasonal sweetness of Hachiya persimmons in this moist bread pudding. Enjoy the unique flavors with each bite.
Ingredients
- 4 to 5 ripe Hachiya persimmons
- 3 eggs
- 2 cups milk
- 3/4 cup sugar, divided
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 loaf (about 16 ounces) challah, torn or cut into bite-sized pieces
- 1/2 cup raisins
More Like This
Persimmon Bread Pudding Recipe | Co+op
grocery.coop
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__persimmon-pudding-cake-horiz-a-1600-1eef6bf4ff78442d9a7661ca378f3610.jpg)
Persimmon Pudding Cake Recipe
simplyrecipes.com
Persimmon Pudding Cake | Shelby’s Cookbook | Umami
umami.recipes
Persimmon Pudding Cake – Sunnyvale-Garden
sunnyvalegarden.com
Persimmon Pudding | Saveur
saveur.com
Steamed Persimmon Pudding | Williams Sonoma
williams-sonoma.com
Persimmon Pudding Cake - Master recipes
master-recipes.com
Persimmon Pudding | Umami
umami.site