Peas in a clay pot with sun-dried tomatoes and spicy peppers | Barba Stathis

Ingredients

• 900g packet of Barba Stathis peas
• 250g packet of Barba Stathis grated tomato
• 4 tbsp of Barba Stathis Diced Onion
• 3 tbsp of Barba Stathis Chopped Dill
• 2 bay leaves
• 120ml of olive oil
• 1 cup of sun-dried tomatoes in oil, well drained
• 2 Florina peppers, cut in rings
• 1 hot pepper, cut in rings or 1 level tbsp of hot chilli flakes
• 4 sprigs of celery, finely chopped
• 3 tbsp of breadcrumbs
• Salt, freshly-ground pepper