Chick peas with sun-dried tomatoes, spring onion, mint and feta | Yiannis Lucacos

Ingredients

• 700 gr. chick peas, cooked
• 140 gr. red peppers, roasted, cut into small dice (see pantry)
• 140 gr. sun-dried tomatoes, cut in thin slices
• 60 gr. olive oil
• 30 gr. lemon juice
• 50 gr. spring onion, finely chopped
• 60 gr. feta, crumbled by hand
• 20 gr. fresh mint, finely chopped
• 20 gr. parsley, finely chopped
• Salt
• 250 gr. chick peas
• 250 gr. onion, cut into large pieces
• 125 gr. carrot, cut into large pieces
• 50 gr. bacon
• 50 gr. garlic (cloves)
• 700 gr. water
• SUNDRIED TOMATOES
• CHICKPEA
• CARROT