Ingredients
- 500 gr shelled peas
- 2 medium-sized carrots
- 2 medium-sized potatoes, cut
- 1 onion
- 4-5 spring onions with their leaves
- 1 tbsp tomato paste
- 1/2 cup olive oil
- 1/3 bndl. bunch dill, chopped
- salt
- Freshly-ground pepper
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