Kakitama Egg Soup – UMAMI TO THE WORLD
 Ingredients 2 servings  1 pack UMAMI dashi Bonito and Konbu kelp  500ml Water  1 Egg  1 teaspoon Light soy sauce  Pinch of salt  Preferred thickness Starch  Mitsuba japanese...
Ingredients
- 1 pack UMAMI dashi Bonito and Konbu kelp
- 500ml Water
- 1 Egg
- 1 teaspoon Light soy sauce
- Pinch of salt
- Preferred thickness Starch
- Mitsuba japanese parsley to taste
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