Emily's Cupcakes with Berry Icing Recipe | Chelsea Sugar
Using Chelsea Berry Flavoured Icing from the compulsory ingredients mystery tin, Hottest Home Baker final winner Emily iced these light and fluffy cupcakes.
Ingredients
- 1 ½ cups self-raising flour
- 125 g butter softened
- ¾ cup Chelsea Caster Sugar
- 1 tsp vanilla essence
- 2 eggs beaten
- ½ cup milk
- 1 cup Chelsea Berry Flavoured Icing
- 1 knob butter, softened (10g)
- 2 Tbsp hot water
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