Pandolce Alto
This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Razor blade
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Bench scraper
- Bread knife
Ingredients
- 1⁄4 tsp. active dry yeast
- 6 cups bread flour
- 3 Tbsp. fennel seeds
- 10 Tbsp. sugar
- 13 Tbsp. unsalted butter, softened
- 2 1⁄4 cups golden raisins
- 1 cup candied orange peel
- 1⁄3 cup pine nuts
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