Genoese Sweet Bread (Pandolce) Recipe- Cookitsimply.com
Genoese Sweet Bread (Pandolce) This delicious sweet bread, flavoured with pine and pistachio nuts and fennel, is the speciality of Genoa, in northern Italy. Serve on its own or with lots of butter. 1...
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Cooking tools:
- Sifter
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen towel
- Baking sheet
- Oven
- Chef's knife
Ingredients
- 1 oz Fresh yeast
- 6 oz Sugar
- 14 floz Lukewarm milk
- 2 lb Flour
- 1 tsp Salt
- 3 Tbs Orange-flower water
- 3 oz Butter (melted)
- 2 oz Pine nuts
- 2 oz Pistachio nuts
- 6 oz Raisins (soaked in 3 Tbs Marsala for 30 minutes and drained)
- 2 tsp Fennel seeds (crushed)
- 1/2 tsp Aniseed (crushed)
- 2 oz Candied lemon peel (chopped)
- 2 oz Candied citron (chopped)
- Grated rind of 1 orange
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