Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
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Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- ½ tsp. active dry yeast
- ½ cups warm milk
- ½ cups butter, softened, plus additional for greasing
- ¾ cups sugar
- 1 tbsp. fennel seeds
- ½ tsp. ground coriander
- 1 egg, lightly beaten
- 2 tsp. vanilla extract
- 4 tsp. orange flower water
- 3½ cups flour
- ½ cups dried currants
- ⅓ cups golden raisins
- ⅓ cups finely chopped candied orange rind
- ⅓ cups pine nuts
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