Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)

Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)

www.saveur.com

This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.

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Cooking tools:

  • Hand mixer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Kitchen towel
  • Oven
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • ½ tsp. active dry yeast
  • ½ cups warm milk
  • ½ cups butter, softened, plus additional for greasing
  • ¾ cups sugar
  • 1 tbsp. fennel seeds
  • ½ tsp. ground coriander
  • 1 egg, lightly beaten
  • 2 tsp. vanilla extract
  • 4 tsp. orange flower water
  • 3½ cups flour
  • ½ cups dried currants
  • ⅓ cups golden raisins
  • ⅓ cups finely chopped candied orange rind
  • ⅓ cups pine nuts

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