Ingredients
- 2 1/2 teaspoons red wine vinegar
- 1 1/2 Tablespoons lime juice
- 1/2 teaspoon minced garlic
- 2 1/2 teaspoons sesame oil
- 1/4 teaspoon Kosher salt
- 1 1/4 teaspoons sweet Thai chili sauce
- 3/4 teaspoon light agave nectar
- 3/4 teaspoon sriracha hot chili sauce
- 1 1/8 teaspoon peeled & minced fresh ginger
- 2/3 cup cucumber, cut into thin strips
- 2/3 cup daikon radish, cut into thin strips
- 2/3 cup peeled carrots, cut into thin strips
- 1 Tablespoon chopped cilantro
- 1 Tablespoon chiffonade Thai basil leaves
- 1 teaspoon minced mint leaves
- 3/4 teaspoon lime juice
- 1/4 cup light mayonnaise
- 1/2 teaspoon chopped cilantro
- 1 1/2 teaspoons lime juice
- 12 ounces lean ground turkey (90/10)
- 2 Tablespoons liquid egg or 1 medium egg
- 2 1/2 Tablespoons finely chopped green onion
- 1 Tablespoon minced garlic
- 1 1/8 teaspoon chopped cilantro
- 2 Tablespoons peeled & minced fresh ginger
- 1 Tablespoon sweet Thai chili sauce
- 1 1/2 teaspoons sriracha hot chili sauce
- 1/2 teaspoon low sodium soy sauce
- 1/2 teaspoon lime zest
- 4 Whole grain Kaiser rolls
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