Southern Fried Summer Squash
Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.
Ingredients
- salt and pepper, to taste
- 2 eggs, beaten
- 1 cup cornmeal
- 1 cup buttermilk or milk
- 1 tablespoon hot sauce
- 1 cup self-rising flour
- garlic and onion powder, to taste
- 4 to 5 medium yellow or zucchini squash, sliced 1/4 inch thick
- vegetable or canola oil for frying
- creole seasoning, to taste
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