Steak + Shrimp Tart Cherry Teriyaki Udon by Tasha Tindall - FoodSocial

Ingredients

• 0.333 cup Cherry Juice, Organic
• 1 Tbsp Cornstarch
• 0.5 cup Coconut Aminos
• 2 Tbsp Pure Maple Syrup
• 1 Tbsp Rice Vinegar
• 0.5 tsp Ginger, Ground
• 0.5 tsp Red Pepper Flakes
• 6 cloves Garlic
• 8 oz Rice Noodles
• 1.5 Tbsp Sesame Oil
• 1 lb KC Strip Steak - Bachman Family Farms
• 1 lb Shrimp, Raw
• 1 head Broccoli
• 1 whole Yellow Onion
• 1 whole Bell Pepper
• 0.5 head Red Cabbage
• 1 pinch Sesame Seeds
• 1 pinch Salt and Pepper