Golden Biscuits with a Creamy Mashed Idaho® Potato Center | Idaho Potato Commission

Ingredients

• 1 teaspoon vegetable oil
• 2 red bell peppers, washed, cored and diced small
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1 small bunch chives, minced
• Extra flour for rolling the biscuits
• 3 pounds Idaho® potatoes, washed
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 muffin tin, standard size, either non-stick or greased