Herbed Idaho® Potato Parfaits | Idaho Potato Commission

Name: Herbed Idaho® Potato Parfaits | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; gold potatoes, peeled and cut into large chunks; 1 teaspoon salt, plus more to taste; &frac12; cup half-and-half; 8 tablespoons butter, divided; Freshly ground pepper to taste; 4 cups fresh soft green herbs, e.g. basil, parsley, dill, chives, garlic chives, cilantro; 4 tablespoons all-purpose flour; 2 cups milk; 2 cups sharp white cheddar cheese, shredded; &frac14; cup white wine; Garnish: cooked crumbled bacon or cubed pancetta, crushed potato chips

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Put the potatoes and 1 teaspoon salt in a pot with water to cover. Bring to a boil, turn down the heat, and simmer uncovered until the potatoes are very tender, about 20 minutes. Drain the potatoes,...

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Ingredients

2 pounds Idaho&reg; gold potatoes, peeled and cut into large chunks
1 teaspoon salt, plus more to taste
&frac12; cup half-and-half
8 tablespoons butter, divided
Freshly ground pepper to taste
4 cups fresh soft green herbs, e.g. basil, parsley, dill, chives, garlic chives, cilantro
4 tablespoons all-purpose flour
2 cups milk
2 cups sharp white cheddar cheese, shredded
&frac14; cup white wine
Garnish: cooked crumbled bacon or cubed pancetta, crushed potato chips