Sesame-lemon pollack - Astray Recipes
Place onion slices in lightly greased baking dish. Toast sesame seeds lightly in a heavy skillet, stirring constantly. brush fillets with oil. Coat with sesame
Ingredients
- ⅔ cup Onions, sliced
- 1 tablespoon Cooking oil
- ¼ teaspoon Garlic powder
- 2 tablespoons Lemon juice
- 1 pounds Pollack fillets
- 2 tablespoons Sesame seeds
- ⅛ teaspoon Salt
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