Savory Vietnamese Shaking Beef (Bò Lúc Lắc) Recipe - vpopwire
Bò Lúc Lắc, also known as Vietnamese shaking beef, is the kind of dish that will have you thinking, “Why don’t I make this every week?” Seriously, it’s that goo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Ingredients
- 1 lb beef tenderloin or sirloin, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, adjust to taste
- 1 bell pepper, sliced
- 1 onion, sliced
- Fresh lettuce, for serving
- Cilantro, for garnish
- Cooked rice, for serving
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