Savory Vietnamese Shaking Beef (Bò Lúc Lắc) Recipe - vpopwire

Savory Vietnamese Shaking Beef (Bò Lúc Lắc) Recipe - vpopwire

www.vpopwire.com

Bò Lúc Lắc, also known as Vietnamese shaking beef, is the kind of dish that will have you thinking, “Why don’t I make this every week?” Seriously, it’s that goo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.

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Ingredients

  • 1 lb beef tenderloin or sirloin, cut into bite-sized cubes
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt, adjust to taste
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Fresh lettuce, for serving
  • Cilantro, for garnish
  • Cooked rice, for serving

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