Coconut Filled Cupcakes Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• cupcake
• 1 box classic yellow cake mix
• 3 eggs
• 1/3 cup oil
• 1/3 cup water
• coconut filling
• 2 packages (5 oz) frozen coconut, divided (1/2 of 1 package to sprinkle on top)
• 1/4 cup sour cream (not reduced fat )
• 1/4 cup granulated sugar
• 1/2 cup confectioners sugar
• 1 tsp lemon extract
• topping
• 1 (10 oz) container of cool whip whipped topping
• 1/2 package frozen coconut