Gluten-Free Almond and Coconut Cake Recipe
This is a superb, moist cake. It is quite good even without the apricot and coconut topping, and is gluten free.
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Ingredients
- 6 standard eggs
- 250 gm. soft butter or margarine, softened or melted (Use margarine for dairy free)
- 250 gm. caster sugar
- Zest of 1/2 lemon
- A pinch of salt
- 100 gm. coarse almond powder
- 1 level tsp. baking powder
- 200 gm. desiccated coconut, unsweetened
- 8-10 inch/20-25cm cake tin
- <b>For finishing off:</b>
- 1 tbsp. desiccated coconut, unsweetened
- 2 tbsp. apricot jam
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