Cannoli | Bengingi

Ingredients

• For the dough
• 300 gr all purpose flour
• 65 gr Marsala wine
• 35 gr sugar
• 25 gr butter, soft
• 15 gr vinegar
• 5 gr cocoa powder
• 5 gr salt
• 1 egg, yolk
• 1 liter canola oil (for deep frying)
• For the filling
• 580 gr ricotta
• 220 gr mascarpone
• 100 gr heavy cream
• 100 gr powdered sugar
• 1 orange, zest
• 1 tsp vanilla extract
• For serving
• Powdered sugar
• Crushed pistachios