Jollof Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g water
• 500 g parboiled rice
• 150 g red pepper
• 2 garlic cloves
• 200 g plum tomatoes
• 50 g fresh root ginger
• 200 g red onions
• 100 g red onion
• 150 g tomato purée
• 100 g vegetable oil
• ½ Tbsp dried thyme
• ½ Tbsp curry powder
• 1 heaped tsp chicken stock paste, homemade
• 20 g all purpose seasoning
• ½ Tbsp fine sea salt
• 500 g water