Crispy, baked chicken parmesan on focaccia | Printable Recipe
A comforting sandwich with crispy, juicy, oven-baked chicken thighs topped with tangy and savory marinara and melty mozzarella. All sandwiched between your own buttery, light, and crunchy homemade...
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Cooking tools:
- Baking pan
- Stand mixer
- Mixing bowl
- Spoon
- Kitchen scale
- Plastic wrap
- Baking sheet
- Oven
- Aluminum foil
- Whisk
- Cooling rack
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 450 grams all-purpose flour (3 3/4 cups)
- 337 grams water (1.5 cups)
- 6 grams instant yeast (2 teaspoons)
- 24 grams olive oil (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
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