Cashew Cream Cheese

Name: Cashew Cream Cheese
Ingredients: 2 cups (280g) raw unsalted cashews, soaked and drained; 1/2 cup (32g) nutritional yeast; 1/4 cup (60ml) filtered water, plus more as needed; 1/4 cup (60ml) fresh lemon juice, plus more to taste; 1 teaspoon (6g) Celtic sea salt, plus more to taste; 1/2 teaspoon (2g) onion powder, plus more to taste; 1/2 teaspoon (2g) garlic powder, plus more to taste; 1 tablespoon (3g) finely chopped fresh flat leaf parsley; 1 tablespoon (3g) finely chopped fresh basil; 1 tablespoon (3g) finely chopped fresh thyme; 1 tablespoon (5g) finely chopped green onion; 1/4 cup (12g) finely chopped fresh basil; 1 teaspoon (5.33g) tomato paste; 2 tablespoons (6g) finely chopped chives; 2 tablespoons (6g) chopped flat-leaf parsley; 2 tablespoons (10g) finely chopped green onions; 1 teaspoon (4g) finely grated lemon zest; 1 small green chile, ribbed, seeded, and minced or 1/8 teaspoon red pepper flakes; 1 teaspoon (5ml) pure maple syrup, plus more to taste; 2 teaspoons (10ml) truffle-infused olive oil, plus more to taste; Freshly ground black pepper, to taste; 2 tablespoons (30ml) toasted sesame oil; 1 tablespoon (15g) hulled tahini

www.theblendergirl.com

This cashew cream cheese is incredible served as a cheese, a dip, or slathered on sandwiches and wraps. Use the base recipe or try the flavor variations.

View full recipe on www.theblendergirl.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theblendergirl.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups (280g) raw unsalted cashews, soaked and drained
1/2 cup (32g) nutritional yeast
1/4 cup (60ml) filtered water, plus more as needed
1/4 cup (60ml) fresh lemon juice, plus more to taste
1 teaspoon (6g) Celtic sea salt, plus more to taste
1/2 teaspoon (2g) onion powder, plus more to taste
1/2 teaspoon (2g) garlic powder, plus more to taste
1 tablespoon (3g) finely chopped fresh flat leaf parsley
1 tablespoon (3g) finely chopped fresh basil
1 tablespoon (3g) finely chopped fresh thyme
1 tablespoon (5g) finely chopped green onion
1/4 cup (12g) finely chopped fresh basil
1 teaspoon (5.33g) tomato paste
2 tablespoons (6g) finely chopped chives
2 tablespoons (6g) chopped flat-leaf parsley
2 tablespoons (10g) finely chopped green onions
1 teaspoon (4g) finely grated lemon zest
1 small green chile, ribbed, seeded, and minced or 1/8 teaspoon red pepper flakes
1 teaspoon (5ml) pure maple syrup, plus more to taste
2 teaspoons (10ml) truffle-infused olive oil, plus more to taste
Freshly ground black pepper, to taste
2 tablespoons (30ml) toasted sesame oil
1 tablespoon (15g) hulled tahini