Salmon and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 - 180 g pepper
- 20 g olive oil
- 1 garlic clove
- 100 g fresh mushrooms
- 100 g tinned chopped tomatoes
- 450 g water
- 1 fish stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 200 g white short grain rice
- 250 g fresh salmon fillets, skinless
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