Vegan Lentil Bolognese | Pasta | Recipe | Easy | Classic
This vegan lentil Bolognese is quick and easy to make, full of protein and a healthy recipe to cook yourself. The perfect pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Serving bowl
- Plate
Ingredients
- 2 onions
- 4 garlic cloves
- 2 carrots
- 2 small celery stalks
- 250 g (8.75 oz) mushrooms
- 2 tbsp tomato paste
- 500 g (1 lbs) strained tomatoes
- 500 g (1 lbs) diced tomatoes
- 500 ml (2 cups) vegetable broth
- 250 g (8.75 oz) red lentils
- 4 tsp Italian herbs
- 2 tsp maple syrup
- 20 g (0.75 oz) dark chocolate (100% cocoa)
- 2 tbsp olive oil for frying
- salt
- pepper
- 500 g (1 lbs) spaghetti (optional:
- 100 g (3.5 oz) vegan Parmesan or nutritional yeast
- fresh herbs
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